Besan Ka Cheela

Ingredients

  • Besan – 1/2 cup
  • 1 onion
  • 1 capsicum
  • 1 tomato
  • Oil – 1/2 tsp
  • Salt to taste
  • Red chilli powder
  • Gram masala
  • Dhania powder

Steps to be followed

  • Chop onion, tomato & capsicum
  • Add water to besan to get required consistancy add salt, spices an d chopped vegetables to the besan
  • Heat the tava, smer 1tsp oil on the surface. Once heated pour 1 large spoon of better on it. Spread by gently rotating the griddle. Keep on medium heat and put some oil (1/2 tsp)
  • After some time turn it on the reverse side and let it cook
  • Serve hot with mint chatney

 

 

 

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