Dali Ki Roti

Ingredients

  • Left Over Dal – 1/2 Cup
  • Atta according to the dal (just enough to knead)
  • Salt
  • Garam Masala
  • Dahnia powder

Steps to be followed

  • Add Flour & Spices to Dal
  • Continue to boil till the tomatoes are cooked well on medium flame
  • Keep aside
  • Make soft chapatti’s
  • Serve Hot

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