Panki

Ingredients

  • Rice Flour – 3 Cup
  • Butter Milk – 1 Cup
  • White Butter – 2 Small tsp
  • Green chilli paste – to taste
  • Salt to taste
  • Coriander

Steps to be followed

  • Sieve the rice flour
  • Mix all the ingredients and add the butter milk and knead it into a soft dough
  • Keep it aside for some time
  • After 10 minutes, roll out small pankis on plastic sheet
  • Apply oil on a heated non-stick pan and roast the panki on a very small flame
  • Serve hot with mint chatni

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